Thoughts on double dipping?
Yay or nay?
Here’s a cozy + flavorful side just for you.
I mean, you could throw some tender focaccia in there and call it a meal, just sayin’.
I’m going to keep this short and sweet…
Like the organic Honeycrisp apples that broke through my flimsy paper bag, plummeting to the floor of the grocery store produce section before haphazardly rolling away in every possible direction.
Well this isn’t the prettiest bowl of goods I’ve whipped up…
But I am leaning into the whole fall thing so give me some credit!
I’ve been whipping up this peanut miso dressing like no other (and drowning what ever edible substances are within reach), so I figured I might as well make an almond butter version!
For you folks who prefer almond butter over peanut butter (weirdos) or just want to switch it up!
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Refreshing summery salad coming right at yuh!
You know I’m not a boring salad person—unless she’s the simple side dutifully stepping back to let the main take center stage.