I’ve made about 10 bajillion versions of this recipe now.
And I think this is finally it.
Category Archives: Side Dish
Autumn Kale Salad with Delicata Squash, Apples & Maple Vinaigrette
I’m going to keep this short and sweet…
Like the organic Honeycrisp apples that broke through my flimsy paper bag, plummeting to the floor of the grocery store produce section before haphazardly rolling away in every possible direction.
Curried Red Lentils with Cauliflower & Zucchini
Well this isn’t the prettiest bowl of goods I’ve whipped up…
But I am leaning into the whole fall thing so give me some credit!
Almond Butter Miso Rice Noodles with Veggies & Edamame
I’ve been whipping up this peanut miso dressing like no other (and drowning what ever edible substances are within reach), so I figured I might as well make an almond butter version!
For you folks who prefer almond butter over peanut butter (weirdos) or just want to switch it up!
Lemony Vegan Pasta Salad with Tomatoes & Zucchini
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Lemony Greens with Watermelon, Cucumber & Toasted Almonds
Refreshing summery salad coming right at yuh!
You know I’m not a boring salad person—unless she’s the simple side dutifully stepping back to let the main take center stage.
Citrusy Lentil Arugula Salad
Favorite not-quite-spring salad alert!!
I’ve been whipping up this guy on the regular because it’s a. easy b. tasty. c. healthy and d. an all around, well-rounded meal. (Redundancy much.)