Wow.
I’m nearly speechless…
To be completely honest, I thought I was going to low-key hate chickpea pasta.
I was so certain it was going to be straight up mush, but it actually held up pretty well!
Lunchhh timeee!
Now I’m normally totally fine just snacking on some fresh seasonal fruit and savoring erm inhaling a tasty protein bar for lunch.
Now that it’s cloudy, dark, cool, and damp I don’t mind putting my oven to work.
In other words, let’s roast and bake away!
Yeah there’s a trusty baked tater under there, I promise.
Slathered with creamy dreamy hummus…
Ha ha whew.
As I was uploading the pics for this recipe onto my computer, I was like “dang those raspberries sure look plump and pretty!”
Here’s a freshie for yuh!
This salad screams summer like kiddos running through sprinklers and adults (aka me) desperately flagging down the ice cream man, hoping he (or she or they because it’s 2020 people) accepts Venmo as a source of payment…