I’ve been craving roasted fall veggies like no other, so here you go!
Delicata squash is sweet and creamy when roasted, plus you can consume its thin skin, anddd it’s not absolutely terrifying to cut (unlike its cousins big butternut and stringy spaghetti squash).
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Well.
I just published this recipe without writing a rambling blurb for all of you… not that you really care but I have to get my jumbled thoughts out of the brain somehow!
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Now just look at that bowl of cozy fall comfort.
We’ve got all shades of beige (plus yellow–hello fabricated sunshine) so you know it will warm your soul right on up.
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Yes, I’m really clinging onto the last wisps of summer.
Moving on isn’t one of my strengths, after all.
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Another simple one for yuh, because cooking has been competing with working, dog walking, exercising, socializing, reading, and sleeping, oh and dancing, and you can only fit so much in a darn day.
As I’ve said before, simple doesn’t have to be boring or bland or straight up bad though…
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Salaaaaad time!
This guy is brimming with fresh summer fruit, creamy cado, and toasted nuts.
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