Let’s talk eggs.
Chicken eggs.
Tuna is one of those foods that people either adore or detest.
Clearly I’m an adorer since this post is featuring tuna salad and all.
So I used to work at a quaint Mediterranean cafe and the owner whipped up the best hummus known to mankind.
It really was the best.
Once upon a time I purchased an $8 smoothie from a fancy schmancy healthy chain that shall remain unnamed.
First I cried because what the heck I just spent 8 whole bucks on a nonalcoholic beverage?!
When I’m feeling extra lazy (and very hungry), smoothies always come to mind.
I’m mean really, you just throw a bunch of random ish into a blender then chug.
Recently, I’ve been seeing a lot of recipes for Chocolate Avocado Pudding.
And noticing all the recipe reviews saying how “amaaazzzing” this stuff is.
Figuring out what to do with leftover ingredients is actually quite fun.
It’s like a game (kind of).
Spinach and artichokes make a really good pair. We’re talking Angelina Jolie and Brad Pitt good.
Add some cheese and roasted garlic to the mix, and things get even better. Is that even possible? Why yes, yes it is.