So I used to work at a quaint Mediterranean cafe and the owner whipped up the best hummus known to mankind.
It really was the best.
So I used to work at a quaint Mediterranean cafe and the owner whipped up the best hummus known to mankind.
It really was the best.
Once upon a time I purchased an $8 smoothie from a fancy schmancy healthy chain that shall remain unnamed.
First I cried because what the heck I just spent 8 whole bucks on a nonalcoholic beverage?!
When I’m feeling extra lazy (and very hungry), smoothies always come to mind.
I’m mean really, you just throw a bunch of random ish into a blender then chug.
Recently, I’ve been seeing a lot of recipes for Chocolate Avocado Pudding.
And noticing all the recipe reviews saying how “amaaazzzing” this stuff is.
Figuring out what to do with leftover ingredients is actually quite fun.
It’s like a game (kind of).
Spinach and artichokes make a really good pair. We’re talking Angelina Jolie and Brad Pitt good.
Add some cheese and roasted garlic to the mix, and things get even better. Is that even possible? Why yes, yes it is.
Avocados have to be one of my favorite vegetables… er fruit? They are so fresh and creamy, and good for you too. As long as you don’t eat like five a day. That might be a bit much.
It’s always a good idea to have snacks on hand. One day, you might just find yourself stuck with a hangry friend, or stranded on the side of a lonely country road, your main concern being finding a way to fill that pit in your stomach (of course).