This recipe right here is for green juice guzzlers and green smoothie sippers.
Who also love pasta!
Category Archives: Vegan
Winter Fruit Yogurt Parfait
This isn’t so much a recipe, it’s more of a jumping off point.
Some inspiration for quick, yummy breakfasts, snacks, and desserts!
Brothy White Beans with Lemon, Artichokes & Kale
I’ve been seeing and hearing about brothy beans for what feels like ages now.
So, naturally I had to taste what the hype was all about.
Golden Beets with Gingery Carrots & Cucumber
My local market has a darn good deli, and their “Kaleidoscope Salad” was always one of my top choices when I was craving something fresh.
Since their version is loaded with raw garlic (garlic = unhappy tummy), I decided to make my own at home, and switch up the zest and herbs too.
Baked Sweet Potato with Roasted Grapes & Pecans
Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
Crispy Polenta with Maple Blueberry Syrup
I had an opened tube of cooked polenta hanging out in my fridge (for probably a day or two too long).
So, I decided to switch things up and have a sweet polenta-for-breakfast situation again!
Vegan Tortellini Pasta Salad
My tears have finally dried after finding out that Trader Joe’s discontinued both of their tasty (and affordable) vegan raviolis.
Sigh.
Easy Vegan Peach Cobbler
Summer means crisps, crumbles, and cobblers for dessert on the regular.
I’m usually a crisp girl, since I love oats + nuts and thought that crisps are the easiest of the three to whip up for some reason.
Vegan Zucchini Fritters with Tzatziki & Pickled Onion
This recipe did not come easy, let me tell you!
My first job as a Mediterranean cafe prep cook introduced me to heavenly zucchini fritters.
Orzo Salad with Roasted Broccoli, Tomatoes & Arugula
Orzo is another food I need to whip up more often!
It’s versatile, plus quick to cook, and tasty, of course.