Summer means crisps, crumbles, and cobblers for dessert on the regular.
I’m usually a crisp girl, since I love oats + nuts and thought that crisps are the easiest of the three to whip up for some reason.
Category Archives: Vegan
Vegan Zucchini Fritters with Tzatziki & Pickled Onion
This recipe did not come easy, let me tell you!
My first job as a Mediterranean cafe prep cook introduced me to heavenly zucchini fritters.
Orzo Salad with Roasted Broccoli, Tomatoes & Arugula
Orzo is another food I need to whip up more often!
It’s versatile, plus quick to cook, and tasty, of course.
Herby Vegan Potato Salad
You say potato, I say YES PLEASE!
For as much as I absolutely love a good potato salad, I don’t eat it that often (which needs to change pronto).
Vegan Ginger Mango Lassi
Time for a mango lassi makeover!
The mangoes are sweet and juicy right now, so I had to whip myself up a refreshing treat.
Yes, I love me some dip.Maple Coconut Almond Granola with Pecans & Hemp
The best kind of granola is most definitely homemade granola.
It’s not overly sweet, plus you can throw in all the goods!
Vegan Greek Grain Bowl
Confession.
I will try to eat anything and everything out of a bowl (with a spoon) if possible.
Ponzu Veggie Rice Bowl
Here’s an easy bowl situation for those days when you want to be good and whip up something fresh, but also don’t feel like living in the kitchen for hours on end.
Cooking doesn’t have to be time consuming or difficult you know.