Another day, another shake!
I’ve been taking home loads of leftover snacking grapes.
Mmm mmm chocolate pudding!
I remember enjoying those little grocery store pudding cups as a child.
It’s apparently spring in Seattle but it’s still very wintery.
As in it hailed last night and I’ve been freezing my buns off.
Hello there hey how’s it going.
I scored a free mango at the co-op the other day, so naturally I had to put that bad boy to work.
I think we all know that peanut butter + chocolate is an epic combo, right??
It’s not a rare occurrence to find both in my dessert, or breakfast for that matter.
I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
What to do when you have a bunch of seemingly random ingredients and leftover bits hanging around?
Make a big ole bowl, duh!