I’ve been cravvving Nutella like no other.
As in daydreaming about warm Parisian street crepes slathered then folded around luxuriously melty, pleasantly nutty, deliciously sweet chocolate hazelnut spread along with perfectly ripened banana slices… Read More
I’ve been seeing chickpea noodle soup recipes all over IG and Pinterest anddd the Interwebs.
So clearly I had to see what all the hubbub was about and whip up my very own version!
I don’t know what it is, but it seems like a lot of people have something against egg salad.
Why though? Is it the texture, the flavor, the mere idea of mixing chicken eggs with lots of jiggly mayo and then plopping the mush on gummy white bread?
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Truth: I’m slightly obsessed with smoothies and haven’t been giving oatmeal much of a chance as of late.
Another truth: This recipe might just change that!
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I may or may not be snowed in right now.
As in my trusty little civic is stuck in the snow several blocks from mi casa.
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Here we go with another super simple recipe.
It’s a 5 ingredient wonder thanks to store bought sauce.
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Currently trying to ignore the fact that the left pecan in my photo is blurry AF because I was hungry AF and didn’t want my coworkers to be distracted by my growling stomach for longer than necessary.
Which could be heard over the unimpressive Justin Bieber remix blaring in the background, by the way.
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