It’s summerrrr!!
Well almost, but you know, close enough.
Read MoreHello I’m an extra busy body these days–though not too busy to occasionally throw down in the kitchen… yet–so let’s get right to it!
A few of my very fave salad toppers include creamy avocado + juicy fresh fruit + crunchy toasted nuts.
Read MoreI’m all about quick, easy, and minimal cleanup.
Because who wants to spend time scrubbing pots and pans when you could be cruising through your mom’s current scandalous book club selection?
Read MoreFact: Carrot cake is far superior to all other cakes.
Fact: This Vegan Carrot Cake is the best carrot cake I’ve ever consumed, and I’ve put down a fair amount of carrot cake (regular and plant-based).
Read MoreWoweee I’ve been getting my hands on some delectably sweet and juicy little mangoes and couldn’t help but whip up an actual meal to share with you all.
This little number is a heavy hitter in the flavor department plus it’s packed with protein and fiber!
Hello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreLet’s talk about friends for a sec.
Friends help put a smile on your face, whether you’re out and about celebrating life and all its joys, or you’re lounging at the crib drowning in alcohol + carbs (so sugar, basically).
Read MoreEven though I consume mostly plant-based food items (with the occasional real deal pizza, gooey monster chocolate chip walnut cookie, and basic spicy tuna roll thrown in the mix) I do still love me some melty grilled cheese action.
And yes, you can toast yourself up a satisfying cheesy carby sandwich composed of shredded vegan “cheddar.”
Read MoreYou want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
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