It’s apparently spring in Seattle but it’s still very wintery.
As in it hailed last night and I’ve been freezing my buns off.
Category Archives: Vegetarian
Coconut Rice Porridge with Mango
Hello there hey how’s it going.
I scored a free mango at the co-op the other day, so naturally I had to put that bad boy to work.
Peanut Butter Chocolate Granola
I think we all know that peanut butter + chocolate is an epic combo, right??
It’s not a rare occurrence to find both in my dessert, or breakfast for that matter.
Gochujang Peanut Noodles with Veggies
I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
You could say that I inhale protein bars on the regular.Roasted Veggie Farro Bowls with Avocado & Tahini
What to do when you have a bunch of seemingly random ingredients and leftover bits hanging around?
Make a big ole bowl, duh!
Vegan Roasted Delicata Squash Risotto with Fried Herbs
Risotto is one of my cozy yet semi fancy pants go tos when it comes to cooking for others.
For the most part I just whip up simple meals for myself, but I do enjoy preparing food for special humans in my life.
Vegan Dark Chocolate Orange Smoothie
Full disclosure: I’ve never wanted orange in my chocolate, or chocolate in my orange for that matter…
I preferred the two separate, and was stubbornly convinced that the seemingly odd combo made both components exponentially worse, not better.
