Yes, I love me some dip.
And this dip definitely does not disappoint!
Maple Coconut Almond Granola with Pecans & Hemp
The best kind of granola is most definitely homemade granola.
It’s not overly sweet, plus you can throw in all the goods!
Vegan Greek Grain Bowl
Confession.
I will try to eat anything and everything out of a bowl (with a spoon) if possible.
Ponzu Veggie Rice Bowl
Here’s an easy bowl situation for those days when you want to be good and whip up something fresh, but also don’t feel like living in the kitchen for hours on end.
Cooking doesn’t have to be time consuming or difficult you know.
Baked Vegan Spinach Artichoke Dip
Finally, I got it right!
I whipped up baked spinach artichoke dip a few months ago, without recording the ingredient amounts of course, and couldn’t remember what the heck I did to achieve its magnificence.
Lemony Roasted Butternut Squash, Potatoes & Apple with Breadcrumbs
This easy fall (err winter) side is perfect for holiday get togethers or simple yet elegant meals at home.
Plus, it has that amazing sweet + savory flavor combo going on.
Sangria with Pear Brandy & Spiced Simple Syrup
Ooo la la this sangria is fire!
I’m not normally a fan of sugary drinks but this sangria is subtly sweet, plus it packs a punch, thanks to a generous glug of brandy.
Pomegranate Avocado Dip
‘Tis the season for holiday parties, potlucks, and sharing food in general.
Maybe, you’re in charge of the (tofu) roast.