I’ve been craving roasted fall veggies like no other, so here you go!
Delicata squash is sweet and creamy when roasted, plus you can consume its thin skin, anddd it’s not absolutely terrifying to cut (unlike its cousins big butternut and stringy spaghetti squash).
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Well.
I just published this recipe without writing a rambling blurb for all of you… not that you really care but I have to get my jumbled thoughts out of the brain somehow!
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I’m going all in on the pumpkin this year.
We’re talking carving pumpkins, drinking pumpkins, and eating pumpkins, of course.
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Now just look at that bowl of cozy fall comfort.
We’ve got all shades of beige (plus yellow–hello fabricated sunshine) so you know it will warm your soul right on up.
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