Well 2019 sure came and went in the blink of a mascara-laden, sleep-deprived eye.
Wowza.
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Coconut Nog Overnight Oats
Currently trying to ignore the fact that the left pecan in my photo is blurry AF because I was hungry AF and didn’t want my coworkers to be distracted by my growling stomach for longer than necessary.
Which could be heard over the unimpressive Justin Bieber remix blaring in the background, by the way.
Read MoreRoasted Delicata Squash & Kale with Toasted Pepitas
I’ve been craving roasted fall veggies like no other, so here you go!
Delicata squash is sweet and creamy when roasted, plus you can consume its thin skin, anddd it’s not absolutely terrifying to cut (unlike its cousins big butternut and stringy spaghetti squash).
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Mixed Greens with Roasted Sweet Potato, Apple, Pear & Pecans
Well.
I just published this recipe without writing a rambling blurb for all of you… not that you really care but I have to get my jumbled thoughts out of the brain somehow!
Read MoreEasy Vegan Pumpkin Spiced Maple Yogurt
I’m going all in on the pumpkin this year.
We’re talking carving pumpkins, drinking pumpkins, and eating pumpkins, of course.
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Polenta with Roasted Cauliflower, Sauteed Mushrooms & Thyme
Now just look at that bowl of cozy fall comfort.
We’ve got all shades of beige (plus yellow–hello fabricated sunshine) so you know it will warm your soul right on up.
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