Decisions can be very difficult to make sometimes.
Like should I lay out by the pool and turn a nice shade of crispy brown?
Decisions can be very difficult to make sometimes.
Like should I lay out by the pool and turn a nice shade of crispy brown?
Grilling season is in full swing over here.
Summer finally started to kick in and I think this time it’s actually planning on sticking around, at least for a couple weeks.
It’s probably pretty obvious at this point that I’m obsessed with cheese.
Especially crispy cheese.
It’s snack time!
Because you need something salty and crunchy to munch on when casually downing sipping a couple G&T’s or Coronas. Read More
This is actually the very first time I’m featuring an eggplant recipe.
Mostly due to the fact that I kind of strongly disliked (okay, hated) eggplant for the longest time.
Just like potato salad, coleslaw can tend to be boring.
Like an afterthought, pretty much.
When ever I think of summer, caprese is one of the first thoughts that pops into my mind.
After sun, hot, tan, ice cream, and beaches, of course.