So you might be seeing a ridiculous amount of 2-ingredient pancakes across the web lately.
In case you live under a rock, those 2 ingredients are eggs and banana.
Grilled Balsamic Portobello Burger with Caramelized Onion
Don’t get me wrong, veggie patties can be quite mouthwatering.
Hearty black bean burgers and well-seasoned soy patties do have a special place in my heart. (Please, hold back the snickering.)
BBQ Tempeh Bowl with Asparagus, Bell Pepper & Brown Rice
You might be wondering what in the world is that questionable brown stuff getting all cozy with the asparagus and bell pepper?
That right there, is tempeh.
Coconut Mango Brown Rice Breakfast Bowl
I’ve consumed a ridiculous amount of granola over the years.
Since granola is generally healthy, there’s really no need to feel guilty about emptying the bulk section of my local co-op on a regular basis. Read More
Migas with Black Beans & Cotija
So, a stack of subpar, stiff corn tortillas had been hanging out in my fridge taking up precious real estate.
I figured it was about time to turn those loitering carbs into something somewhat edible.
Pasta with a Kick
Oftentimes, I’ll create a recipe just so I can consume a specific ingredient.
An ingredient that normal people wouldn’t dare eat solo.
Sweet Potato with Black Beans, Corn & Avocado
Somehow, last weekend I managed to inhale precisely two-fifths of my most favorite carrot cake slathered in the fluffiest cream cheese frosting known to mankind.
So now it’s all about eating healthily.
Read More
Spinach & White Cheddar Souffle
By this point, it’s probably quite clear that I consume a lot of eggs.
Besides being completely delicious, eggs are an excellent source of protein, they’re pretty darn cheap, and so very versatile.