Hooray for funky foods that make your gut happy as a clam.
Or just simply happy.
Please don’t hate me.
If you’re a vegetarian or vegan, I apologize for featuring a seafood recipe today.
After seeing (anddd drooling over) approximately 139 recipes for chocolate peanut butter overnight oats across the web, I finally had to stir some up for myself.
I can only be tempted with the heavenly chocolate peanut butter combo for so long…
I love me some teriyaki takeout.
Picture a humongous pile of fried tofu smothered in super sweet, thick teriyaki sauce dumped over a mound of brown rice.
Lasagna is truly tasty any time of year.
Below freezing? A piping hot plate of cheesy lasagna is exactly what I need.
It’s tofu time!
Now I understand that a lot of folks out there might be a little afraid of, or possibly even grossed-out by these white cubes of joy soy.
Wave a perfectly toasted whole grain bagel slathered in tangy cream cheese in front of my face and I’m a goner.
It’s that whole carbs + cheese situation.