Happy New Year!
Today we’re talking about toast, the super cool kid who probably won’t be losing his popularity anytime soon.
Creamy Butternut Squash & Carrot Soup
It’s time to eat healthy again!
I guess you could wait until New Year’s Day, make eating healthy part of an actual resolution, (along with exercising more, saying hello to the neighbors instead of running away and hiding, plus going to bed at an actual reasonable hour rather than procrastinating for no apparent reason) but why put it off?
Nutty Coconut Granola
December means shoving as many holiday cookies in my face as possible (when no one is looking).
And struggling to pick out the perfect gifts for my family members.
Garlicky Roasted Yams & Kale
Do you want to know the real secret to making vegetables taste like rainbows and unicorns?
Not that they don’t taste magical already… because they do.
Blue Cheese Focaccia “Pizza” with Apple, Hazelnuts & Red Onion
Yes, I adore cheese, fruit and bread.
So yes, here’s another recipe that involves cheese, fruit and bread.
Toast with Cinnamon Maple Pears & Ricotta
So I had the intention to whip up a comforting veggie lasagna this past month.
Clearly that did not happen.
Twice Baked Cheddar Apple Potatoes
As a vegetarian (well, picky pescetarian if you want to get super specific) I often find myself turning a side dish into a main dish.
Okay maybe two side dishes, because just eating cheesy, buttery potatoes for dinner might be frowned upon by normal human beings.
Pumpkin Spice Bars with Cream Cheese Frosting
Warning.
There is no way that these decadent pumpkin bars smothered in perfectly sweetened cream cheese frosting could possibly be considered even remotely healthy.
Pumpkin Maple Overnight Oats
Breakfast tends to be a bit predictable up my kitchen.
Nonfat or low-fat plain yogurt topped with a sliced banana, plus a small bowl of granola swimming in unsweetened original almond milk.