To orange tomatoes.
Vegan Basil Pesto
I bought a bunch of basil from the store the other day.
And when I say “a bunch” I mean a whole lot.
Spinach & Parmesan Frittata with Tomatoes & Basil
Sometimes I enjoy breakfast for dinner even more than breakfast for breakfast.
I mean, it’s pretty hard to beat a hot stack of fluffy pancakes smothered with crunchy peanut butter and pure maple syrup after a long day.
Watermelon Vodka Slush with a Hint of Lime
Fruity cocktails are my favorite.
And when I say “fruity,” I mean real fruit is right up in that drink.
Savory Oatmeal
As you can probably tell, I’m on a bit of a grains kick these days.
Don’t worry though, a cocktail recipe shall come your way soon.
Healthy Veggie Fried Rice
Last week I consumed a ridiculous amount of bread, cheese and more bread.
I’m not complaining or anything.
Summer Veggie Quinoa
I could never become vegan.
Okay, “never” is a very strong word, but cheese! ice cream! yogurt! cheese again!
How to Grill a Cheese Sandwich Like a Boss
There’s something about biting into hot, toasty golden-brown whole grain bread then tasting that flavorful, molten sharp cheddar cheese as it oozes out onto your eager taste buds.
You hear the crunch of the bread.
Cinnamon Overnight Oats with Blueberries & Almond Butter
I. Love. Oatmeal.
In college I lived off of instant oatmeal smothered with the biggest glob of peanut butter.