I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
You could say that I inhale protein bars on the regular.Roasted Veggie Farro Bowls with Avocado & Tahini
What to do when you have a bunch of seemingly random ingredients and leftover bits hanging around?
Make a big ole bowl, duh!
Vegan Roasted Delicata Squash Risotto with Fried Herbs
Risotto is one of my cozy yet semi fancy pants go tos when it comes to cooking for others.
For the most part I just whip up simple meals for myself, but I do enjoy preparing food for special humans in my life.
Vegan Dark Chocolate Orange Smoothie
Full disclosure: I’ve never wanted orange in my chocolate, or chocolate in my orange for that matter…
I preferred the two separate, and was stubbornly convinced that the seemingly odd combo made both components exponentially worse, not better.
Crispy Baked Tofu & Raw Veggies with Peanut Miso Sauce
I’ve been running around like a crazy person and haven’t had time for the blog!
But here we areeee.
Winter Citrus Smoothie Bowl
I’m a smoothie bowl kind of gal.
Even when it’s December and I’m in a constant state of goosebumps + involuntary shivers.
