Hellooo new favorite breakfast.
Or dessert… same thing.
Tofu Fresh Roll Salad
Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
Spiced Ginger Carrot Potato Soup
So yep, I think it’s safe to say it’s finally soup season.
Similarly to smoothies, soup is an excellent way to use up odds and ends that you may have hanging out in your fridge or freezer.
Vegan French Toast with Caramelized Apples
Oh how I love french toast.
Tender and subtly eggy, plus the perfect vehicle for toppings on toppings.
Vegan Mediterranean Orzo with Chickpeas & Feta
I honestly cannot believe I haven’t shared an orzo recipe with you yet!
Does this all sound familiar?
Baked Sweet Potato with BBQ Jackfruit, Crispy Kale & Tahini Sauce
I don’t know why or even how I haven’t included jackfruit on the ole blog yet.
I’ve been consuming the funky fruit regularly now, mostly smothered in BBQ sauce, but there are other preparation methods out there as well…
Couscous with Summer Veggies, Avocado & Hummus
I’ve been a bit busy catching up with work and socializing, so I’ve been really into all the quick + easy meals.
There’s a reason I have so many couscous recipes on the blog…
Cucumber Chia Watermelon Smoothie
Whew what a whirlwind the last few weeks have been!
I was thrilled to visit Europe again and it all went by so quickly.
Vegan Veggie Burger Salad with Thousand Island Dressing
I’ve been whipping up variations of veggie burger salads for yearss now.
And didn’t even think to include a recipe on the good ole blog until very recently.