I’m a noob when it comes to ramen.
Unless we’re counting Top Ramen (we’re not), which I consumed regularly as a child.
Persimmon Farro Porridge
Have you sunk your teeth into a fancy-pants persimmon yet?
If you haven’t, I highly recommend!
Tofu Fresh Roll Salad
Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
Spiced Ginger Carrot Potato Soup
So yep, I think it’s safe to say it’s finally soup season.
Similarly to smoothies, soup is an excellent way to use up odds and ends that you may have hanging out in your fridge or freezer.
Vegan French Toast with Caramelized Apples
Oh how I love french toast.
Tender and subtly eggy, plus the perfect vehicle for toppings on toppings.
Vegan Mediterranean Orzo with Chickpeas & Feta
I honestly cannot believe I haven’t shared an orzo recipe with you yet!
Does this all sound familiar?
Baked Sweet Potato with BBQ Jackfruit, Crispy Kale & Tahini Sauce
I don’t know why or even how I haven’t included jackfruit on the ole blog yet.
I’ve been consuming the funky fruit regularly now, mostly smothered in BBQ sauce, but there are other preparation methods out there as well…