I’ve been running around like a crazy person and haven’t had time for the blog!
But here we areeee.
Winter Citrus Smoothie Bowl
I’m a smoothie bowl kind of gal.
Even when it’s December and I’m in a constant state of goosebumps + involuntary shivers.
Easy Vegan Miso Ramen
I’m a noob when it comes to ramen.
Unless we’re counting Top Ramen (we’re not), which I consumed regularly as a child.
Persimmon Farro Porridge
Have you sunk your teeth into a fancy-pants persimmon yet?
If you haven’t, I highly recommend!
Tofu Fresh Roll Salad
Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
Spiced Ginger Carrot Potato Soup
So yep, I think it’s safe to say it’s finally soup season.
Similarly to smoothies, soup is an excellent way to use up odds and ends that you may have hanging out in your fridge or freezer.
Vegan French Toast with Caramelized Apples
Oh how I love french toast.
Tender and subtly eggy, plus the perfect vehicle for toppings on toppings.