Hello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreHello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreLet’s talk about friends for a sec.
Friends help put a smile on your face, whether you’re out and about celebrating life and all its joys, or you’re lounging at the crib drowning in alcohol + carbs (so sugar, basically).
Read MoreEven though I consume mostly plant-based food items (with the occasional real deal pizza, gooey monster chocolate chip walnut cookie, and basic spicy tuna roll thrown in the mix) I do still love me some melty grilled cheese action.
And yes, you can toast yourself up a satisfying cheesy carby sandwich composed of shredded vegan “cheddar.”
Read MoreYou want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
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