What are you afraid of?
I’m afraid of spiders. More specifically, spiders who invade my personal space.
Peanut Butter & Banana Breakfast Bowl
Figuring out what to do with leftover ingredients is actually quite fun.
It’s like a game (kind of).
Tostadas with Pinto Bean Spread & Spicy Salsa
Fact: I am the definition of clumsy.
Fact: If there is a door, counter, drawer, knob, cat, or any other object in the vicinity, I will most likely passionately whack it with a limb, run into it or trip over it.
Tomatoes with Mozzarella & Basil
The smell of fresh, summer tomatoes and basil really is wonderful.
Almost as wonderful as homemade cookies baking in the oven, which is impossible to beat. Butter and sugar always wins. Always.
Couscous with Grilled Vegetables, Chickpeas & Feta
Summer is approaching! Well, not really, but we can pretend.
Pretending is acceptable, right? As long as you don’t pretend too much.
Grilled Halibut Tacos with Cabbage Slaw & Pico de Gallo
A sunny spring day in Seattle means… dust off that grill! Even if it’s only 60 degrees outside (which is actually hot over here, believe it or not). I mean, people pretend it’s hot and whip out the shorts, tanks and sundresses. The term “sun’s out, guns out” becomes a reality in Seattle about mid-April. People from actual hot places must think we’re crazy.
Spicy Spinach & Artichoke Dip with Roasted Garlic
Spinach and artichokes make a really good pair. We’re talking Angelina Jolie and Brad Pitt good.
Add some cheese and roasted garlic to the mix, and things get even better. Is that even possible? Why yes, yes it is.
