Here I go again with another socca recipe.
Because this flatbread is all the things.
Well.
I just published this recipe without writing a rambling blurb for all of you… not that you really care but I have to get my jumbled thoughts out of the brain somehow!
Read MoreEven though I consume mostly plant-based food items (with the occasional real deal pizza, gooey monster chocolate chip walnut cookie, and basic spicy tuna roll thrown in the mix) I do still love me some melty grilled cheese action.
And yes, you can toast yourself up a satisfying cheesy carby sandwich composed of shredded vegan “cheddar.”
Read MoreWell hello there.
I’m sitting in front of my computer with a glass of grapefruit infused rosé in hand (yes in the dead middle of winter) and all I can think about is how much I’d like a fluffy, warm puppy cuddled up in my lap.
Read MoreSummery eats coming right at yuhh!
This salad is lettuce free, with a subtly spicy option.
I got finger food for you!
Because finger food is fun and who doesn’t enjoy making messes?
Socca? Wtf is socca?
Well my friend, it’s a tasty flatbreadish deal that just so happens to be super easy to whip up right in your own kitchen.
But wait, caprese requires cheese.
Well yes, typically caprese includes slices of mild (and utterly delicious) fresh mozzarella along with juicy, sweet tomato and fragrant basil.