Happy New Year!
Today we’re talking about toast, the super cool kid who probably won’t be losing his popularity anytime soon.
Happy New Year!
Today we’re talking about toast, the super cool kid who probably won’t be losing his popularity anytime soon.
December means shoving as many holiday cookies in my face as possible (when no one is looking).
And struggling to pick out the perfect gifts for my family members.
So I had the intention to whip up a comforting veggie lasagna this past month.
Clearly that did not happen.
Breakfast tends to be a bit predictable up my kitchen.
Nonfat or low-fat plain yogurt topped with a sliced banana, plus a small bowl of granola swimming in unsweetened original almond milk.
I had a bit of a tough time coming up with the title for this one.
All of the options sounded rather awkward and clunky.
Sometimes I enjoy breakfast for dinner even more than breakfast for breakfast.
I mean, it’s pretty hard to beat a hot stack of fluffy pancakes smothered with crunchy peanut butter and pure maple syrup after a long day.
As you can probably tell, I’m on a bit of a grains kick these days.
Don’t worry though, a cocktail recipe shall come your way soon.
I. Love. Oatmeal.
In college I lived off of instant oatmeal smothered with the biggest glob of peanut butter.