A truly amazing phenomenon occurred this morning.
I awoke to find sunshine streaming through my windows!
It’s a miracle!!
Spring is almost here!!!
Well, that’s not completely true.
I could still clearly see my breath as I hurried to my frosted over car.
But hey, beggars certainly cannot be choosers.
Sun is sun, whether the actual temperature reflects its presence or not.
I might just sit outside and attempt to soak up some rays.
Donning a puffy jacket, of course.
I’m not that crazy.
(Don’t tell anyone, but I did try to lay out in my swimsuit a couple weeks ago… that lasted a good 5 minutes. The goose bump situation was slightly out of control.)
Since the sun decided to show up, I was actually able to take a photo or two of my breakfast.
Now, this photo leaves much to be desired, but better than nothing, right?
Side note: I think it’s about time to acquire a new phone… my 3.15-year-old iPhone 5 has been pooping out on me. Fresh phone = better camera!
Now I’m sure you can guess why I’m calling this “recipe” Sunshine Breakfast Bowl.
- Because the sun made a much welcomed appearance.
- And because it kind of resembles a sun? Or maybe a sunflower.
Either way, it tastes pretty darn good and it’s a bowl full of hippie health.
I say “hippie” since some creamy, tangy quark is involved, along with crisp apple slices, crunchy granola, nutritious chia seeds, ground cinnamon, a plump medjool date, and sweet honey.
Breakfast perfection!
P.S. Quark is a European-style fresh cheese. Think cheesier, more flavorful sour cream. Or something like that. If you are still thinking “what the heck?!” just use low-fat plain Greek yogurt instead.
P.P.S. If you’re all about the gluten-free vibes make sure your granola is actually gluten-free.
P.P.P.S. I suppose this bowl could be vegan if you use your favorite dairy-free yogurt and turn that sweet honey drizzle into a maple drizzle or even an agave drizzle.