Hello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreHello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreLet’s talk about friends for a sec.
Friends help put a smile on your face, whether you’re out and about celebrating life and all its joys, or you’re lounging at the crib drowning in alcohol + carbs (so sugar, basically).
Read MoreWell hello.
Love it or hate it I’m back with another fruity, jiggly chia seed pudding recipe!
Read MoreOne of the many benefits of consuming a primarily plant-based diet is the fact that I get to eat a lootttt.
And I do like to eat, so it works out rather well.
Read MoreI loveeee me some cozy oats!
Especially when it’s frozen outside… and inside my apartment.
Read MoreShake it shake shake it.
Yep, you guessed it, it’s vegan shake time and hello this guy is thickkk, creamy, and healthy enough for breakfast!
Read More