I’m going all in on the pumpkin this year.
We’re talking carving pumpkins, drinking pumpkins, and eating pumpkins, of course.
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Polenta with Roasted Cauliflower, Sauteed Mushrooms & Thyme
Now just look at that bowl of cozy fall comfort.
We’ve got all shades of beige (plus yellow–hello fabricated sunshine) so you know it will warm your soul right on up.
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Coconut Chia Pudding with Roasted Cinnamon Maple Apples & Almonds
Alright alright.
It’s feeling pretty fallish now so I guess I should just go with the flow and release summer from my fervent grasp.
Moscow Mules with Raspberry Lime Ice Cubes & Fresh Mint
It’s cocktail timeee!
I normally get pretty pumped about cocktails in general, and this little number is no exception.
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