Spring has finally sprung!
Flowers are busting out everywhere.
It’s tofu time!
Now I understand that a lot of folks out there might be a little afraid of, or possibly even grossed-out by these white cubes of joy soy.
Wave a perfectly toasted whole grain bagel slathered in tangy cream cheese in front of my face and I’m a goner.
It’s that whole carbs + cheese situation.
The other day, I waited approximately 1 hour and 49 minutes with two of my besties for a table at The Fat Hen.
At that point brunch hour had turned into late lunch hour, and the three of us were no longer homies (just kidding about that part… kind of.)
A truly amazing phenomenon occurred this morning.
I awoke to find sunshine streaming through my windows!
Bring on the peanut butter.
Nope, I’m still not sick of this fabulous nut (legume?) butter yet.
Introducing healthy banana bread in baked oatmeal form!
Plus the addition of tender apples.