Hello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreCategory Archives: Main Dish
Ginger Vegetables & Edamame with Sesame
You want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
Read MoreLemony Pasta with Green Beans & Almonds
Not going to lie, this recipe turned out loads better than I was expecting!
Based on the ingredients involved I knew it would be a tasty little number but man oh man, the flavors really popped in the very best way possible.
Read MoreVegan Baked Potato with Broccoli & Marinara
Wow spring is finally (almost) here!!
I am beyond elated and cannot wait to literally jump into my bikini and soak up some much needed Vitamin D.
Read MoreSavory Oats with Roasted Cauliflower & Caramelized Onion
I loveeee me some cozy oats!
Especially when it’s frozen outside… and inside my apartment.
Read MoreCrispy Roasted Cauliflower, Beets & Chickpeas with Lemon
I’ve been roasting and baking up a storm these days.
Because baby, it is in fact cold outside (once again).
Vegan Black Bean, Sweet Potato & Spinach Enchiladas
No matter the temperature, enchiladas never cease to appeal to my taste buds and stomach.
It’s that satisfying, savory jazz that gets the saliva flowing especially when midnight snacking hour hits.