Well hello there pizza.
With peanut sauce!!
No matter the temperature, enchiladas never cease to appeal to my taste buds and stomach.
It’s that satisfying, savory jazz that gets the saliva flowing especially when midnight snacking hour hits.
No matter how hard I try, I just can’t stop with the pasta.
It’s so easy to whip up and you can add what ever seasonal produce you’re feeling at the moment!
Another sweeeet sandwich coming your way.
Because sugar is the way to my heart, and my heart (plus my taste buds and belly) especially love chocolate for breakfast.
Even though summer is nearly here, it’s still a bit chilly aka goose bumpy aka nippy at times.
Which means I want something a little more cozy than crisp salads and lighter grilled meals.
Summery eats coming right at yuhh!
This salad is lettuce free, with a subtly spicy option.
Let me start off by saying that mushy lentils are superior to firm salad type lentils.
Yep.
I was craving some lighter Southwestern style food for lunch (well linner, really) so poof!
This loaded salad with creamy avocado dressing came to life in my kitchen.
Well I don’t really know what to say…
Rice. Asparagus. Spring. Lemons. Healthy. Pistachios. Easy.