Oh lookie there.
More chickpeas for you!
Category Archives: Main Dish
Roasted Eggplant with Simple Tomato Sauce
This is actually the very first time I’m featuring an eggplant recipe.
Mostly due to the fact that I kind of strongly disliked (okay, hated) eggplant for the longest time.
Grilled Peach Sandwiches with Burrata & Basil
When ever I think of summer, caprese is one of the first thoughts that pops into my mind.
After sun, hot, tan, ice cream, and beaches, of course.
Quinoa with Tomatoes, Chickpeas & Parmesan
My very favorite tomatoes are back!
Baby orange tomatoes (Sun Golds) are perfectly sweet and juicy.
Tomato, Corn & Basil Salad
When I’m normally feeding just me, myself and I, I tend to throw random ish together and hope for the best.
I must be lucky because it all usually works out.
Grilled Salmon Sandwich with Guac
I’m back!
Back from an exciting, jam-packed week in Manhattan, eating all types of mouthwatering (and not always healthy) food, sucking down fancy cocktails, staring at tall men in suits (a rare breed in Seattle), trying not to get flattened by maniac drivers, and breaking in seven different pairs of shoes that I somehow managed to shove into my suitcase.
Grilled Balsamic Portobello Burger with Caramelized Onion
Don’t get me wrong, veggie patties can be quite mouthwatering.
Hearty black bean burgers and well-seasoned soy patties do have a special place in my heart. (Please, hold back the snickering.)
BBQ Tempeh Bowl with Asparagus, Bell Pepper & Brown Rice
You might be wondering what in the world is that questionable brown stuff getting all cozy with the asparagus and bell pepper?
That right there, is tempeh.
Migas with Black Beans & Cotija
So, a stack of subpar, stiff corn tortillas had been hanging out in my fridge taking up precious real estate.
I figured it was about time to turn those loitering carbs into something somewhat edible.
Pasta with a Kick
Oftentimes, I’ll create a recipe just so I can consume a specific ingredient.
An ingredient that normal people wouldn’t dare eat solo.