When I’m normally feeding just me, myself and I, I tend to throw random ish together and hope for the best.
I must be lucky because it all usually works out.
Category Archives: Main Dish
Grilled Salmon Sandwich with Guac
I’m back!
Back from an exciting, jam-packed week in Manhattan, eating all types of mouthwatering (and not always healthy) food, sucking down fancy cocktails, staring at tall men in suits (a rare breed in Seattle), trying not to get flattened by maniac drivers, and breaking in seven different pairs of shoes that I somehow managed to shove into my suitcase.
Grilled Balsamic Portobello Burger with Caramelized Onion
Don’t get me wrong, veggie patties can be quite mouthwatering.
Hearty black bean burgers and well-seasoned soy patties do have a special place in my heart. (Please, hold back the snickering.)
BBQ Tempeh Bowl with Asparagus, Bell Pepper & Brown Rice
You might be wondering what in the world is that questionable brown stuff getting all cozy with the asparagus and bell pepper?
That right there, is tempeh.
Migas with Black Beans & Cotija
So, a stack of subpar, stiff corn tortillas had been hanging out in my fridge taking up precious real estate.
I figured it was about time to turn those loitering carbs into something somewhat edible.
Pasta with a Kick
Oftentimes, I’ll create a recipe just so I can consume a specific ingredient.
An ingredient that normal people wouldn’t dare eat solo.
Sweet Potato with Black Beans, Corn & Avocado
Somehow, last weekend I managed to inhale precisely two-fifths of my most favorite carrot cake slathered in the fluffiest cream cheese frosting known to mankind.
So now it’s all about eating healthily.
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Spinach & White Cheddar Souffle
By this point, it’s probably quite clear that I consume a lot of eggs.
Besides being completely delicious, eggs are an excellent source of protein, they’re pretty darn cheap, and so very versatile.
Authentic Veggie Enchiladas
For the longest time “enchiladas” meant extra cheesy casserole dish containing slightly soggy flour tortillas and lots of canned sauce.
Now, that whole cheesy casserole situation is not a bad thing, but I do prefer real enchiladas.
