I whipped up this salad the other day for an easy, light dinner, and wowza it was even more delicious than expected!
The fresh lemon, juicy tomatoes, herbaceous parsley, zippy stoneground mustard, and greens introduce so much bright flavor.
I whipped up this salad the other day for an easy, light dinner, and wowza it was even more delicious than expected!
The fresh lemon, juicy tomatoes, herbaceous parsley, zippy stoneground mustard, and greens introduce so much bright flavor.
My local market has a darn good deli, and their “Kaleidoscope Salad” was always one of my top choices when I was craving something fresh.
Since their version is loaded with raw garlic (garlic = unhappy tummy), I decided to make my own at home, and switch up the zest and herbs too.
You say potato, I say YES PLEASE!
For as much as I absolutely love a good potato salad, I don’t eat it that often (which needs to change pronto).
I’ve been running around like a crazy person and haven’t had time for the blog!
But here we areeee.
Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
I honestly cannot believe I haven’t shared an orzo recipe with you yet!
Does this all sound familiar?
I’ve been whipping up variations of veggie burger salads for yearss now.
And didn’t even think to include a recipe on the good ole blog until very recently.