Whewww.
Two jobs (not including this hobby blog) and vacations have me spent!
Category Archives: Side Dish
Lemony Bean Salad with Cucumber
A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.
Lemony Spaghetti with Asparagus, Peas & Walnuts
I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
Pan-fried Polenta with Lemony Asparagus, Hummus & Basil
This quick and easy spring bowl is perfect for lunch or a light dinner!
All you need is a handful of simple ingredients, plus 15 minutes.
Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons
Introducing Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons, aka Salad That Thoroughly Exceeded My Expectations.
Plant-based tahini Caesar salads (often with kale, sometimes with chickpeas) have been popping up on the gram left and right.
This salad has it all.Vegan Spinach Artichoke Twice Baked Potatoes
Twice baked potatoes were in my mom’s recipe rotation for yearsss.
We’re talking cheesy, buttery, fluffy potatoes… what’s not to like?
Mango Edamame Fresh Rolls
I recently realized that I haven’t posted a fresh roll recipe in yearsss so here we are!
They’re so pretty, plus pretty customizable.
Vegan Roasted Cauliflower Risotto
Risotto is a welcomed staple in my kitchen.
It’s creamy, cozy, flavorful and vegan of course!