I’m all about quick, easy, and minimal cleanup.
Because who wants to spend time scrubbing pots and pans when you could be cruising through your mom’s current scandalous book club selection?
Read MoreI’m all about quick, easy, and minimal cleanup.
Because who wants to spend time scrubbing pots and pans when you could be cruising through your mom’s current scandalous book club selection?
Read MoreWoweee I’ve been getting my hands on some delectably sweet and juicy little mangoes and couldn’t help but whip up an actual meal to share with you all.
This little number is a heavy hitter in the flavor department plus it’s packed with protein and fiber!
Hello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreEven though I consume mostly plant-based food items (with the occasional real deal pizza, gooey monster chocolate chip walnut cookie, and basic spicy tuna roll thrown in the mix) I do still love me some melty grilled cheese action.
And yes, you can toast yourself up a satisfying cheesy carby sandwich composed of shredded vegan “cheddar.”
Read MoreYou want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
Read MoreNot going to lie, this recipe turned out loads better than I was expecting!
Based on the ingredients involved I knew it would be a tasty little number but man oh man, the flavors really popped in the very best way possible.
Read MoreWow spring is finally (almost) here!!
I am beyond elated and cannot wait to literally jump into my bikini and soak up some much needed Vitamin D.
Read MoreSo I can’t get enough of earthy beets paired with juicy fall and winter fruit.
I mean can you blame me?
Read MoreI’ve been roasting and baking up a storm these days.
Because baby, it is in fact cold outside (once again).