Hello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreCategory Archives: Side Dish
Creamy Vegan Tomato Soup
Even though I consume mostly plant-based food items (with the occasional real deal pizza, gooey monster chocolate chip walnut cookie, and basic spicy tuna roll thrown in the mix) I do still love me some melty grilled cheese action.
And yes, you can toast yourself up a satisfying cheesy carby sandwich composed of shredded vegan “cheddar.”
Read MoreGinger Vegetables & Edamame with Sesame
You want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
Read MoreLemony Pasta with Green Beans & Almonds
Not going to lie, this recipe turned out loads better than I was expecting!
Based on the ingredients involved I knew it would be a tasty little number but man oh man, the flavors really popped in the very best way possible.
Read MoreVegan Baked Potato with Broccoli & Marinara
Wow spring is finally (almost) here!!
I am beyond elated and cannot wait to literally jump into my bikini and soak up some much needed Vitamin D.
Read MoreButter Lettuce Salad with Roast Beets, Orange & Avocado
So I can’t get enough of earthy beets paired with juicy fall and winter fruit.
I mean can you blame me?
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Crispy Roasted Cauliflower, Beets & Chickpeas with Lemon
I’ve been roasting and baking up a storm these days.
Because baby, it is in fact cold outside (once again).
