Another day, another smoothie.
This pretty little thing is packed with summer strawberries and juicy apricots.
Another day, another smoothie.
This pretty little thing is packed with summer strawberries and juicy apricots.
I dip, you dip, we dip!
This super fun spread can be enjoyed with crackers, inside of a veggie sandwich, rolled up into a wrap, plopped onto a green salad, or straight with a fork (orr spoon, depending on your preference.)
I spotted a big ole box of Barbara’s shredded wheat the other day at Grocery Outlet, so I figured let’s try it out!
If you haven’t noshed on shredded wheat before, it’s a large biscuity type cereal.
I think we all know that peanut butter + chocolate is an epic combo, right??
It’s not a rare occurrence to find both in my dessert, or breakfast for that matter.
Full disclosure: I’ve never wanted orange in my chocolate, or chocolate in my orange for that matter…
I preferred the two separate, and was stubbornly convinced that the seemingly odd combo made both components exponentially worse, not better.
I’m a smoothie bowl kind of gal.
Even when it’s December and I’m in a constant state of goosebumps + involuntary shivers.