So I was jonesing for some zucchini bread.
Although I didn’t want to consume a boatload of flour and sugar, plus wait an agonizing amount of time for the thing to bake…
Here’s a freshie for yuh!
This salad screams summer like kiddos running through sprinklers and adults (aka me) desperately flagging down the ice cream man, hoping he (or she or they because it’s 2020 people) accepts Venmo as a source of payment…
Hellooo here’s a simple little picnic perfect recipe for when you want to munch on something light and healthy, plus flavorful of course.
I know there are a lot of beet haters out there but I’ll continue to adore the veggie, despite it’s staining properties, which paired with my mess-making skills often results in a murderesque kitchen scene.
Shake it shake shake it.
I was craving a Cinnamon Tahini Date Shake the other day, so I purchased a big ole jar of tahini when really I only needed a couple tablespoons.
Woo buddy this right here is the ultimate sweet and salty satisfying snack if there ever was one!
I mean.
I’m going to get right to it and say this pasta recipe has become a staple in my kitchen.
It’s easy, relatively quick, healthy, and oh so flavorful.
Summertime means impressive tan lines, endless sprinkler sessions, freshly mown grass, grilled everything, and s’mores!
Now I don’t find myself camping all that often.
Now we all know cheesy carbs is one of the best combos out there.
They’re cozy, comforting, oftentimes pleasantly greasy, and satisfying.
I try to squeeze chocolate into my breakfast routine whenever possible.
Might as well start the day off with a bang!