Crispy is always a good thing.
Crispy cheese. Yes!
I usually prefer a tall glass of good ole H2O over all other beverages.
Unless we’re talking fruity cocktails.
I bought a bunch of basil from the store the other day.
And when I say “a bunch” I mean a whole lot.
Sometimes I enjoy breakfast for dinner even more than breakfast for breakfast.
I mean, it’s pretty hard to beat a hot stack of fluffy pancakes smothered with crunchy peanut butter and pure maple syrup after a long day.
Fruity cocktails are my favorite.
And when I say “fruity,” I mean real fruit is right up in that drink.
As you can probably tell, I’m on a bit of a grains kick these days.
Don’t worry though, a cocktail recipe shall come your way soon.
Last week I consumed a ridiculous amount of bread, cheese and more bread.
I’m not complaining or anything.
I could never become vegan.
Okay, “never” is a very strong word, but cheese! ice cream! yogurt! cheese again!