If you’re craving some Mexican inspired eats and don’t want to labor over enchiladas or even tacos, these tostadas are it!
You get all those fresh flavors and a variety of satisfying textures, plus you have the opportunity to eat with your hands ha. Read More
Twice baked potatoes were in my mom’s recipe rotation for yearsss.
We’re talking cheesy, buttery, fluffy potatoes… what’s not to like?
I recently realized that I haven’t posted a fresh roll recipe in yearsss so here we are!
They’re so pretty, plus pretty customizable.
Risotto is a welcomed staple in my kitchen.
It’s creamy, cozy, flavorful and vegan of course!
Here’s another savory little bowl featuring none other than lemony tahini sauce.
Because when in doubt, sauce it out!
This right here is a nostalgic snack.
A snack I grew up inhaling by the fistful whenever my Nana would whip up a big batch around the holidays.
