Don’t mind me.
Just sneaking veggies into my smoothies again!
Time to switch up the breakfast routine!Easy Vegan Tostadas
If you’re craving some Mexican inspired eats and don’t want to labor over enchiladas or even tacos, these tostadas are it!
You get all those fresh flavors and a variety of satisfying textures, plus you have the opportunity to eat with your hands ha. Read More
Vegan Spinach Artichoke Twice Baked Potatoes
Twice baked potatoes were in my mom’s recipe rotation for yearsss.
We’re talking cheesy, buttery, fluffy potatoes… what’s not to like?
Mango Edamame Fresh Rolls
I recently realized that I haven’t posted a fresh roll recipe in yearsss so here we are!
They’re so pretty, plus pretty customizable.
Vegan Roasted Cauliflower Risotto
Risotto is a welcomed staple in my kitchen.
It’s creamy, cozy, flavorful and vegan of course!
Crispy Baked Tofu with Broccoli & Tahini Sauce
Here’s another savory little bowl featuring none other than lemony tahini sauce.
Because when in doubt, sauce it out!