I’m back to freezing my bum off 24/7 sooo as much as I love smoothies and shakes for breakfast, sometimes I need to consume a warm bowl of comfort.
In order to avoid dying from hypothermia of course.
I’m back to freezing my bum off 24/7 sooo as much as I love smoothies and shakes for breakfast, sometimes I need to consume a warm bowl of comfort.
In order to avoid dying from hypothermia of course.
Lunchhh timeee!
Now I’m normally totally fine just snacking on some fresh seasonal fruit and savoring erm inhaling a tasty protein bar for lunch.
I’m on a chocolate bender and am not complaining one bit.
Dark chocolate is good for you… right?
Now that it’s cloudy, dark, cool, and damp I don’t mind putting my oven to work.
In other words, let’s roast and bake away!
Yeah there’s a trusty baked tater under there, I promise.
Slathered with creamy dreamy hummus…
I’m going to keep this ditty relatively brief.
You’re like thank god we don’t care about what you have to ramble on about anyway.
Ha ha whew.
As I was uploading the pics for this recipe onto my computer, I was like “dang those raspberries sure look plump and pretty!”