Well Thanksgiving is nearly upon us.
I’m not even surprised how quickly time is passing anymore.
I LOVE me some s’mores.
But it’s not all that often that I find myself roasting mallows on an open campfire.
Comfort food season is hereee!
I’m quite happy to have an excuse to crank up the oven and put that bad boy to use on the regular.
I’m back to freezing my bum off 24/7 sooo as much as I love smoothies and shakes for breakfast, sometimes I need to consume a warm bowl of comfort.
In order to avoid dying from hypothermia of course.
Lunchhh timeee!
Now I’m normally totally fine just snacking on some fresh seasonal fruit and savoring erm inhaling a tasty protein bar for lunch.
I’m on a chocolate bender and am not complaining one bit.
Dark chocolate is good for you… right?
Now that it’s cloudy, dark, cool, and damp I don’t mind putting my oven to work.
In other words, let’s roast and bake away!
Yeah there’s a trusty baked tater under there, I promise.
Slathered with creamy dreamy hummus…