It’s Vitamin C cramming time!

I really just wanted a refreshing, easy + tasty smoothie for breakfast so here we are.

And I picked up a couple not-so-great oranges, as in they weren’t quite juicy enough for snacking purposes, so the simple solution was to throw them in a blended concoction and no one would know the difference.

Muah ha ha.

Zero waste, without compromising taste.

I was double happy to find that my fave dairy-free yogurt was on sale soooo I picked up one of those bad boys and put that probiotic-packed friend to work as well.

Include sweet frozen banana slices and pure vanilla extract in on the fun then we’re all set!

Cheers to drinkable creamsicles for breakfast.

P.S. I didn’t add any sweetener to my smoothie and it was damn good, but feel free to add a drizzle of real deal maple syrup if your sweet tooth is hollering.

Vegan Orange Creamsicle Smoothie

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Ingredients Method

Ingredients

  

• 1 1/2 cups frozen ripe banana slices
• 1 1/4 cups refrigerated navel orange segments (about 1/2 large orange)
• 1/2 cup unsweetened plain coconutmilk yogurt (I use SoDelicious)
• 1/2 teaspoon pure vanilla extract
• Maple syrup, to taste (optional)
• Unsweetened coconut flakes (optional), for topping

Method

 

1. Blend until smooth.
2. Top with coconut flakes if you wish.