It’s Vitamin C cramming time!
I really just wanted a refreshing, easy + tasty smoothie for breakfast so here we are.
And I picked up a couple not-so-great oranges, as in they weren’t quite juicy enough for snacking purposes, so the simple solution was to throw them in a blended concoction and no one would know the difference.
Muah ha ha.
Zero waste, without compromising taste.
I was double happy to find that my fave dairy-free yogurt was on sale soooo I picked up one of those bad boys and put that probiotic-packed friend to work as well.
Include sweet frozen banana slices and pure vanilla extract in on the fun then we’re all set!
Cheers to drinkable creamsicles for breakfast.
P.S. I didn’t add any sweetener to my smoothie and it was damn good, but feel free to add a drizzle of real deal maple syrup if your sweet tooth is hollering.
Vegan Orange Creamsicle Smoothie
Ingredients
- 1 1/2 cups frozen ripe banana slices
- 1 1/4 cups refrigerated navel orange segments (about 1/2 large orange)
- 1/2 cup unsweetened plain coconutmilk yogurt (I use SoDelicious)
- 1/2 teaspoon pure vanilla extract
- Maple syrup, to taste (optional)
- Unsweetened coconut flakes (optional), for topping
Instructions
- Blend until smooth.
- Top with coconut flakes if you wish.