You want to know the actual best part of October?
It’s this recipe right here.
Pumpkin Spice Bars with Cream Cheese Frosting
Warning.
There is no way that these decadent pumpkin bars smothered in perfectly sweetened cream cheese frosting could possibly be considered even remotely healthy.
Pumpkin Maple Overnight Oats
Breakfast tends to be a bit predictable up my kitchen.
Nonfat or low-fat plain yogurt topped with a sliced banana, plus a small bowl of granola swimming in unsweetened original almond milk.
Pumpkin Toasted Walnut Spice Muffins
I had a bit of a tough time coming up with the title for this one.
All of the options sounded rather awkward and clunky.
Creamy Cauliflower & Carrot Cheddar Soup
Oh yeahhh, soup season has arrived.
And when I say “soup season” I mean the type of soup that sends gentle billows of steam into the air and warms your soul.
Veggie Stuffed Spaghetti Squash with Parmesan
I just have to start off by saying that spaghetti squash straight up scares me.
Not in the same panicky, “freak out while screaming bloody murder and thrashing your arms wildly about” kind of way that spiders (or creepy crawlies in general) do.
The Ultimate Wedge Salad
This right here, is an epic salad.
The kind of salad that you actually want to dig your fork right into, savor every single bite, then call it a day.