Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
Spiced Ginger Carrot Potato Soup
So yep, I think it’s safe to say it’s finally soup season.
Similarly to smoothies, soup is an excellent way to use up odds and ends that you may have hanging out in your fridge or freezer.
Vegan French Toast with Caramelized Apples
Oh how I love french toast.
Tender and subtly eggy, plus the perfect vehicle for toppings on toppings.
