I’m going all in on the pumpkin this year.
We’re talking carving pumpkins, drinking pumpkins, and eating pumpkins, of course.
ead moreI’m going all in on the pumpkin this year.
We’re talking carving pumpkins, drinking pumpkins, and eating pumpkins, of course.
ead moreAlright alright.
It’s feeling pretty fallish now so I guess I should just go with the flow and release summer from my fervent grasp.
Despite having to work around their stubborn pits, cherries are one of my favorite summer treats.
Their juicy, sweet appeal makes it more than easy to down a big bowl in one lawn chair sitting.
Read MoreHello I’m an extra busy body these days–though not too busy to occasionally throw down in the kitchen… yet–so let’s get right to it!
A few of my very fave salad toppers include creamy avocado + juicy fresh fruit + crunchy toasted nuts.
Read MoreFact: Carrot cake is far superior to all other cakes.
Fact: This Vegan Carrot Cake is the best carrot cake I’ve ever consumed, and I’ve put down a fair amount of carrot cake (regular and plant-based).
Read MoreHello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
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