Borderline stale chip fragments hanging out at the bottom of my jumbo grocery bargain bag = no-waste burrito bowl potential.
I would normally just dump said chip crumbs straight into my mouth like the savage that I am, but decided to go the more refined route and actually come up with a semi-respectable recipe…
So I may or may not have consumed roughly 8.3 pounds of cherries in the past week…
During the summer I’m composed of 81% fruit, 10% peanut butter, and 9% adult beverages.
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Refreshing summery salad coming right at yuh!
You know I’m not a boring salad person—unless she’s the simple side dutifully stepping back to let the main take center stage.
New favorite recipe alert!
Now I know I shouldn’t really have favorites when it comes to my own recipes…
I’ve been whipping up creamy peanut butter cinnamon coconut yogurt for a while now.
Because my pb addiction is unwavering and I’m all about those sweet breakfasts.
