I’ve been roasting and baking up a storm these days.
Because baby, it is in fact cold outside (once again).
I’ve been roasting and baking up a storm these days.
Because baby, it is in fact cold outside (once again).
I was super duper excited to come across some vegan nog made by my fave dairy-free beverage peeps over at Califia Farms.
So I picked up a semi-pricey bottle of the stuff and ran over to my friends’ place for a night of holiday treats paired with festive episodes of The Great British Bake Off… which somehow I had yet to watch.
Now that there’s an obvious nip in the air, I’ll be consuming more hot things and less cold things.
That means steaming bowls of oatmeal for breakfast (and dinner) instead of refreshing smoothies.
We’re having dessert for breakfast again because that’s just how I roll.
Now I know I’ve introduced you to several chocolatey smoothies/shakes in the past…
Breakfast time! Snack time!! Dinner time!!
Yes occasionally I do consume granola, or oatmeal, or a combo of the two for dinner.