Well hello there.
I’m sitting in front of my computer with a glass of grapefruit infused rosé in hand (yes in the dead middle of winter) and all I can think about is how much I’d like a fluffy, warm puppy cuddled up in my lap.
Read MoreWell hello there.
I’m sitting in front of my computer with a glass of grapefruit infused rosé in hand (yes in the dead middle of winter) and all I can think about is how much I’d like a fluffy, warm puppy cuddled up in my lap.
Read MoreSo I can’t get enough of earthy beets paired with juicy fall and winter fruit.
I mean can you blame me?
Read MoreI’ve been roasting and baking up a storm these days.
Because baby, it is in fact cold outside (once again).
I was super duper excited to come across some vegan nog made by my fave dairy-free beverage peeps over at Califia Farms.
So I picked up a semi-pricey bottle of the stuff and ran over to my friends’ place for a night of holiday treats paired with festive episodes of The Great British Bake Off… which somehow I had yet to watch.
Now that there’s an obvious nip in the air, I’ll be consuming more hot things and less cold things.
That means steaming bowls of oatmeal for breakfast (and dinner) instead of refreshing smoothies.
We’re having dessert for breakfast again because that’s just how I roll.
Now I know I’ve introduced you to several chocolatey smoothies/shakes in the past…