Oh yeahhh, soup season has arrived.
And when I say “soup season” I mean the type of soup that sends gentle billows of steam into the air and warms your soul.
Oh yeahhh, soup season has arrived.
And when I say “soup season” I mean the type of soup that sends gentle billows of steam into the air and warms your soul.
I just have to start off by saying that spaghetti squash straight up scares me.
Not in the same panicky, “freak out while screaming bloody murder and thrashing your arms wildly about” kind of way that spiders (or creepy crawlies in general) do.
This right here, is an epic salad.
The kind of salad that you actually want to dig your fork right into, savor every single bite, then call it a day.
We all know salads have the potential to be… boring.
(Don’t lie to yourself, they really can be rather dull.)
I usually prefer a tall glass of good ole H2O over all other beverages.
Unless we’re talking fruity cocktails.
Tuna is one of those foods that people either adore or detest.
Clearly I’m an adorer since this post is featuring tuna salad and all.
I bought a bunch of basil from the store the other day.
And when I say “a bunch” I mean a whole lot.