Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
Category Archives: Gluten-Free
Spiced Ginger Carrot Potato Soup
So yep, I think it’s safe to say it’s finally soup season.
Similarly to smoothies, soup is an excellent way to use up odds and ends that you may have hanging out in your fridge or freezer.
Baked Sweet Potato with BBQ Jackfruit, Crispy Kale & Tahini Sauce
I don’t know why or even how I haven’t included jackfruit on the ole blog yet.
I’ve been consuming the funky fruit regularly now, mostly smothered in BBQ sauce, but there are other preparation methods out there as well…
Cucumber Chia Watermelon Smoothie
Whew what a whirlwind the last few weeks have been!
I was thrilled to visit Europe again and it all went by so quickly.
Vegan Veggie Burger Salad with Thousand Island Dressing
I’ve been whipping up variations of veggie burger salads for yearss now.
And didn’t even think to include a recipe on the good ole blog until very recently.
Vegan Single Serving Blackberry Nectarine Crisp
Crisps are one of the easiest, most delicious summery desserts.
Or anytime dessert, I’m just a sucker for summer fruits.
Korean Rice Cakes with Veggies, Edamame & Peanut Sauce
I tried something new!
I was introduced to chewy, tender Korean rice cakes the other night when my friend cooked up a tasty Korean inspired dinner.
Lemony Bean Salad with Cucumber
A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.