I don’t know why or even how I haven’t included jackfruit on the ole blog yet.
I’ve been consuming the funky fruit regularly now, mostly smothered in BBQ sauce, but there are other preparation methods out there as well…
Category Archives: Gluten-Free
Cucumber Chia Watermelon Smoothie
Whew what a whirlwind the last few weeks have been!
I was thrilled to visit Europe again and it all went by so quickly.
Vegan Veggie Burger Salad with Thousand Island Dressing
I’ve been whipping up variations of veggie burger salads for yearss now.
And didn’t even think to include a recipe on the good ole blog until very recently.
Vegan Single Serving Blackberry Nectarine Crisp
Crisps are one of the easiest, most delicious summery desserts.
Or anytime dessert, I’m just a sucker for summer fruits.
Korean Rice Cakes with Veggies, Edamame & Peanut Sauce
I tried something new!
I was introduced to chewy, tender Korean rice cakes the other night when my friend cooked up a tasty Korean inspired dinner.
Lemony Bean Salad with Cucumber
A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.
Blueberry Pancake Oatmeal
There’s something so satisfying about popping a bite of fluffy, tender pancake into your mouth and experiencing the burst of a sweet, warm blueberry.
For whatever reason I cannot manage to produce a decent pancake, therefore the quick-cooking blueberry pancake oatmeal copout.
Pan-fried Polenta with Lemony Asparagus, Hummus & Basil
This quick and easy spring bowl is perfect for lunch or a light dinner!
All you need is a handful of simple ingredients, plus 15 minutes.