Ohhh my goodness.
The flavors up in this bowl of delightful carby goodness are out of this world.
Ohhh my goodness.
The flavors up in this bowl of delightful carby goodness are out of this world.
I know it might seem like I’m an arugula fiend at this point, but the fact is I’m just trying to use up what I have on hand.
And I do enjoy arugula, so there’s that.
I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
I honestly cannot believe I haven’t shared an orzo recipe with you yet!
Does this all sound familiar?
I’ve been a bit busy catching up with work and socializing, so I’ve been really into all the quick + easy meals.
There’s a reason I have so many couscous recipes on the blog…
I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
This fall bowl might just bowl you right over.
It’s simple as can be, but the flavors really do something for me.