I’ve made about 10 bajillion versions of this recipe now.
And I think this is finally it.
I’ve been whipping up this peanut miso dressing like no other (and drowning what ever edible substances are within reach), so I figured I might as well make an almond butter version!
For you folks who prefer almond butter over peanut butter (weirdos) or just want to switch it up!
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Sooo I was going to call this recipe “Vegan Spinach Artichoke Lasagna for One”…
Then I decided not to expose myself like that ha ha.
To be completely honest, I thought I was going to low-key hate chickpea pasta.
I was so certain it was going to be straight up mush, but it actually held up pretty well!
I’m going to get right to it and say this pasta recipe has become a staple in my kitchen.
It’s easy, relatively quick, healthy, and oh so flavorful.
I’ve been consuming muchos avocados as of late.
I mean they’re so creamy and filling, not to mention full of healthy fats!
Yes, I’m really clinging onto the last wisps of summer.
Moving on isn’t one of my strengths, after all.
Read MoreAnother simple one for yuh, because cooking has been competing with working, dog walking, exercising, socializing, reading, and sleeping, oh and dancing, and you can only fit so much in a darn day.
As I’ve said before, simple doesn’t have to be boring or bland or straight up bad though…
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