I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
Category Archives: Pasta
Lemony Couscous with Roasted Delicata Squash, Cauliflower, Hummus & Arugula
This fall bowl might just bowl you right over.
It’s simple as can be, but the flavors really do something for me.
Almond Butter Miso Rice Noodles with Veggies & Edamame
I’ve been whipping up this peanut miso dressing like no other (and drowning what ever edible substances are within reach), so I figured I might as well make an almond butter version!
For you folks who prefer almond butter over peanut butter (weirdos) or just want to switch it up!
Lemony Vegan Pasta Salad with Tomatoes & Zucchini
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Vegan Spinach Artichoke Lasagna for Two
Sooo I was going to call this recipe “Vegan Spinach Artichoke Lasagna for One”…
Then I decided not to expose myself like that ha ha.
Chickpea Pasta with Marinara, Roasted Cauliflower & Lemony Arugula
To be completely honest, I thought I was going to low-key hate chickpea pasta.
I was so certain it was going to be straight up mush, but it actually held up pretty well!
Pasta with Roasted Vegetables & Creamy Hummus Sauce
I’m going to get right to it and say this pasta recipe has become a staple in my kitchen.
It’s easy, relatively quick, healthy, and oh so flavorful.